horse meat

With the good burghers of the UK reeling from revelations that there’s more horse in their impossibly cheap frozen dinners and meat patties than in the 2.30 from Uttoxeter, I started thinking about food in films. Not the “food as scene setter” – though who doesn’t hanker after a cosy neighbourhood Italian restaurant with booths and checky tablecloths, the sort you see in old Scorsese movies – no, I’m after the ones where food is either pivotal, or transgressive, or transformational. Significant, in other words. Babette’s Feast (1987, dir: Gabriel Axel) Often held up as the best film about food – I’d go along with that – Babette’s Feast dangles sensual pleasure in … Read more